| Salads
& Appetizers |
|
|
| Sauteed
Shrimp & Greens |
Fresh
baby lettuces, heart of palm, avocado, fresh tomato and
sauteed shrimp. |
9.50 |
| Poached
Salmon salad |
Fresh
Salmon serverd over baby spinach,green apples and chopped
walnuts |
9.25 |
| Sauteed
tenderloin tips salad |
lean
beef filet served over fresh arugula,shredded carrot and
vine ripe tomato |
10.50 |
| Salad
Nicoise |
Grilled
medium rare tuna serverd with mixed greens,hard boiled
egg,roasted potato,black olives,anchovies and french green
beans |
8.50 |
| Caprese
Salad |
Fresh
buffalo mozzarella,sliced vine ripe tomato and sweet basil |
7.50 |
| Lightly
Fried Calamari |
Serverd
over mixed greens with fresh lemon & aiol |
7.50 |
| Beef
Carpaccio |
Paper
thin chilled beef tenderloin serverd with arugula and
parmesan shaving |
9.50 |
| Mussels
Marinieres |
Pan
roasted black mussels in a white wine and fresh tomato
broth |
8.50 |
| Crab
Cakes |
Three
golden brown crab cakes served with mixed greens and Aurora
sauce |
8.50 |
| Polipo
al Ligure |
Octopus
salad tossed with artichokes,potatoes and lemon vinaigrette |
12.50 |
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|
| Sandwiches |
|
|
| |
|
|
| Famous
Grilled Big Fish on a French baguette |
8.50 |
| Buffalo
Mozarella, Vine ripe tomato and basil on baguette |
7.50 |
| Medium
Rare Roastbeef, Fontina cheese and mixed greens on baguette |
7.50 |
| Prosciutto
di Parma, Brie cheese and arugula on baguette |
8.50 |
| |
|
|
| Soups |
|
|
| |
|
|
| Soup
of the Day |
|
MP |
| |
|
|
| Side
Orders |
|
|
| |
|
|
| Ratatouille,
Yukon Gold Mashed Potatoes or Potato Gratin |
5.00 |
| Steamed
Asparagus, Asparagus Parmigiano |
7.00 |
| |
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| Pasta |
|
|
| |
|
|
| Tagliolini
al frutti di mare |
Tossed
with fresh mixed seafood and a touch of fresh tomato |
11.50 |
| Tagliolini
alla Vongole |
Pan
roasted littleneck clams,garlic,lemon,white wine and parseley |
11.50 |
| Tagliatelle
Mari e Monti |
Sauteed
shrimp,shitake mushroom,fresh tomato,onion and a touch
of cream |
11.50 |
| Linguini
Neri con Gamberetti |
Black
ink linguini and shrimp in a light tomato sauce |
12.50 |
| Rigatoni
Pomodoro |
Tossed
with fresh tomato and soft mozzarella cheese |
8.50 |
| Penne
Pesto |
Pan
sauteed with a pine nuts,basil,parsley,garlic,Parmesan
Reggiano and lemon |
8.50 |
| Agnolotti
ai Porcini |
Homemade
large ravioli pillow stuffed with porcini mushrooms and
a light butter a truffle sauce |
11.50 |
| |
|
|
| All
our pasta is made fresh daily in our kitchen |
| Main
Courses are served with oven roasted potatoes and sauteed
vegetables |
| |
|
|
| Seafood |
|
|
| |
|
|
| Yellowtail |
Fried
Whole Yellowtail with lemon ginger sauce |
13.50 |
| Red
Snapper |
Red
Snapper Filet in a citrus sauce |
11.50 |
| Grilled
Mahi Mahi |
Grilled
Mahi Mahi |
10.50 |
| Grilled
Yellowfin Tuna |
Grilled
Yellowfin Tuna |
15.50 |
| |
|
|
| Meat |
|
|
| |
|
|
| Filet
Mignon |
Grilled
Petit Filet mignon on eggplant Parmigiano |
15.50 |
| Veal
Picatta ala Milanese |
Veal
Picatta ala Milanese |
13.50 |
| |
|
|
| Desserts |
|
5.00 |
| |
|
|
| Homemade
Tiramisu |
|
| Creme
Brulee |
|
| Frozen
Tartufo |
|
| Chocolate
or Passion FruitMousse |
|
| Lemon,
Pineapple or Mango Sorbet |
|
