| Appetizer
Antipasti |
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| Tuna
Tartar |
Hand
diced tuna fillet tossed with avocado, ginger and shaved
truffles. |
14.95 |
| Nicoise
Salad |
Mixed
greens, tomatoes, French string beans, eggs, anchovies
and slices of fresh tuna fillet grilled to your liking |
11.95 |
| Polipo
alla Ligure |
Octopus
salad tossed with artichokes and potatoes and lemon vinaigrette
|
12.50 |
| Mussels
Mariniere |
Mussels
sauteed in white wine, fresh tomatoes and garlic |
9.50 |
| Shrimp
& Beans |
Radicchio
and mesculin salad tossed with sauteed shrimp and white
beans |
10.50 |
| Crab
Cakes |
Our
famous golden brown crab cakes served with an Aurora sauce |
9.50 |
| Fried
Calamari |
CAlamari,
fried to perfection, served over mesculin salad lightly
seasoned with squeezed lemons |
9.50 |
| Seafood
Salad |
Steamed
shrimps, alamari, clams and mussels topped with shaved
baby carrots with a lemon vinaigrette |
11.50 |
| Carpaccio |
Beef
carpaccio with arugula and parmesan shavings |
10.50 |
| Zuppa
del Giorno |
Soup
of the day |
MP |
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| Paste
& Risotti Primi |
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Tagliolini
al Tartufo Nero |
Fresh
made tagliolini with butter and black truffles |
15.50 |
| Pappardelle
Big Fish |
Fresh
made tagliatelle with lobster, shitake mushrooms and truffle
butter |
20.50 |
| Linguini
Neri |
Black
ink linguini with scallops & asparagus and saffron
sauce |
15.50 |
| Taglierini
Scampi e Zucchini |
Fresh
made taglierini with scampi, zucchini and white wine suace
|
16.50 |
| Agnolotti
ai Porcini |
Agnolotti
stuffed with fresh porcini mushrooms in a light butter
and shaved truffle sauce |
19.50 |
| Tagliolini
con Asparagi e Gamberi di Fiume |
Fresh
made tagliatelle, sweet water shrimp, asparagus and a
cream of asparagus sauce |
16.50 |
| Risotto
del Giorno |
Market
risotto of the day |
MP |
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All
our pasta is made fresh daily in our kitchen. |
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| Seafood
• Frutti di Mare |
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| Grilled
Snapper |
Grilled
whole Snapper with a julienne of vegetables and pan roasted
potatoes |
19.95 |
| Honey
Salmon |
Honey
mustard basted Salmon, served with couscous, steamed vegetables
and crispy leeks |
18.50 |
| Green
Seabass |
Walnut
crusted filet of Seabass with roasted peppers and sauteed
fennel |
26.50 |
| Seafood
Grill (for 2) |
Grilled
lobster, calamari, shrimps, tuna and scampi served with
julienne vegetables and pan roasted potatoes |
42.50 |
| Yellowfin
Tuna Parm |
Tuna
fillet wrapped in Prosciutto di Parma, seared to your
liking, with a light grapefruit sauce, baby carrots and
Yukon gold mashed potatoes |
20.50 |
| Cernia
Mediterranea |
Filet
of Grouper baked with assorted seafood and sauteed artichokes
|
19.50 |
| Big
Fish Yellowtail |
Whole
Yellowtail Snapper fried to perfection, served with a
lemon ginger sauce and steamed vegetables |
18.50 |
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| Meat
• Carni |
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| Cotoletta
alla Milanese |
Breaded,
bone-on, veal milanese topped with arugula and chopped
vine ripened tomatoes |
26.50 |
| Nodino
di Vitello |
The
very best baked tender veal chop with artichokes and oyster
mushrooms in a light Port sauce |
28.50 |
| Filet
Mignon |
10
oz. dried aged tenderloin filet over eggplant Parmigiano
in a light red wine sauce |
32.50 |
| Fiorentina
|
A
delicious 16oz. T-bone, dry aged, steak with potatoes
"au gratin" |
29.50 |
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| Side
Orders of... |
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| Ratatouille,
Yukon Gold Mashed Potatoes or Potato Gratin |
5.00 |
| Steamed
Asparagus, Asparagus Parmigiano |
7.00 |
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| Desserts |
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| Tiramisu |
7.00 |
|
| Tartufo |
7.00 |
|
| Creme
Brulee |
7.00 |
|
| Frutti
di Bosco |
9.00 |
|
| Chocolate
or Passion Fruit Mousse |
7.00 |
|
| Poire
au Chocolat |
9.00 |
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| Glass
of Passito di Pantelleria |
7.00 |
|
| Glass
of Moscato d' Asti |
8.00 |
|
| Glass
of recioto di Soave |
12.00 |
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| Glass
of Porto Riserva |
12.00 |
|
| Bottle
of Mandolaia (375ml) |
44.00 |
|
| Glass
of Lemoncello |
7.00 |
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